Utah Food
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Chicken with Coconut Curry
This coconut curried chicken is sort of a mashup of Indian and Thai-style curries. It’s spicy but slightly sweet as well thanks to the coconut flavors. If you don’t like…
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Orecchiette with Clams
I love pasta with clams and especially when the pasta is bite size orecchiette (“little ears” in Italian), which is typical of the Apulia region of Italy. You could make…
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Air Fryer Chicken Tikka Drumsticks
This tikka-style chicken legs recipe is a good fit for air fryer cooking.
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Risotto with Asparagus, Peas, and Prawns
Resist the urge to rush this dish as the key is in the slow process of preparing the risotto. It is worth the effort.
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Irish Soda Bread
A perfect addition to accompany corned beef and cabbage, this easy Irish Soda Bread recipe is a welcome addition to any St. Patrick’s Day meal.
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Slow Cooker Ropa Vieja
Ropa Vieja, a Spanish shredded beef stew, and the national dish of Cuba, is perfect dish for a slow cooker.
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Grilled Pork Chops with Herbs
This recipe is a way to cook moist juicy pork chops every time by using two can’t miss techniques.
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Butternut Squash Ravioli with Rosemary Butter
Using butternut squash ravioli (or any favorite ravioli) purchased from the store makes this a very simple and quick weeknight dish that is elegant and delicious.
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Roasted Cornish Game Hens
This is a simple one-pan meal with game hens, potatoes, and veggies.
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Chicken with Red Wine Vinegar
This recipe is inspired by one in a Paula Wolfert cookbook and is a rustic, Lyonnais dish.
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Provence-Style Beef Daube
This stew is inspired by a dish at a bistro called La Fourchette in Provence, France, in the town of Avignon. The key is that the flavors are enhanced by…
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Swedish Meatballs with Gravy
A recipe for Swedish meatballs with creamy gravy that can be served over noodles, rice, or spaetzle.
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Butter-Poached Lobster Tails
The key to a delicious lobster tail is to avoid overcooking and to use butter. Cook it in butter, very slowly, and at the right temperature.
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Crispy Tofu with Peanut Sauce
Cooking with tofu can be very versatile. This recipe indulges with crisp tofu in a sweet and spicy peanut-ginger sauce.
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Bavarian-Style Sauerkraut
This recipe is for a sauerkraut that even kids will love with a slightly sweet taste. It’s perfect as a side for bratwurst, with Reuben sandwiches, or hot dogs
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Grilled Cumin-Cayenne Chicken Thighs
This easy grilled chicken dish features bold, spicy flavors. Add more cayenne to get the heat.