cocktails
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Support Local by Crafting Cocktails for a Chilly Season with Spirits Made in Utah
Utah is laden with talented distillers partnering with Utah farmers for truly grain-to-glass Utah-rooted Spirits, which, incidentally, form the backbone of these holiday cocktails meant to fortify our souls for…
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Rolling Fog Cocktail
Rolling Fog is made with Ron Zacapa Rum and Ginger, with an aromatic bubble on top that pops to reveal wonderful fragrances and the appearance of fog.
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Log Haven Summer Cocktails
I can’t really imagine a better place to sip a refreshing cocktail than out on the sun-drenched patio at Log Haven restaurant in Millcreek Canyon, surrounded by streams, waterfalls, geese,…
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Baileys Irish Floats
Who needs green beer on St. Paddy’s Day when you could indulge in something truly delicious and memorable like Baileys Irish Floats? Here is a recipe for these wonderful libations…
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Moscow Mule at Stoneground
Whether enjoyed in the crisp chill of winter or as a refreshing summertime libation, the Moscow Mule has become a favorite among American cocktail lovers. However, the popular cocktail doesn’t…
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A Perfect Halloween Cocktail: Liquid Web Cocktail
If you’re looking for a fun and delicious cocktail to serve to your favorite spooks on Halloween, I recommend the Liquid Web Cocktail, which I first came across on the…
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Alpine Distilling Swaner Dreams Cocktail
Alpine Distilling Preserve is a light, not cloying liqueur with hints of black tea, blood orange, raspberry, lemon balm, and ginger. It is truly unique and indescribably scrumptious.
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Bartender Box for Creating World-Class Cocktails at Home
The local bartending service Top Shelf has created a nifty new product called the Bartender’s Box that provides all the ingredients (except liquor) to allow folks like me to create…
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French 75 with Cognac, A Must Try Cocktail at Firewood in Park City
This French 75 was made using cognac, where gin is the more typical spirit of choice for the cocktail. I learned that, apparently, there is debate and some fogginess amongst…
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Sip o’ the Week: The Brass Tag
The “Mountaineer.” It’s a delicious blend of Alpine Distillery Traveler’s Rest whiskey, with smoked Vermont maple syrup and Scrappy’s Orleans bitters with hints of clove and anise.
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Sip o’ the Week: The Takashi Martini
The Takashi Martini – a scrumptious blend of Jack Rabbit Gin, Ransom Dry Vermouth, Génépy des Alpes herbal liqueur, and orange bitters – was also great with Takashi’s fried barracuda.